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Stone-Cold Kebab
There’s nothing worse than trying to eat a stone-cold kebab, and Charlotte here has no one else to blame but herself for her predicament. And to make things more unfortunate, she is demanding a full refund.
Although it is known as a kebab in the United States, In Turkey, it is known as “şiş kebabı” and is traditionally made using lamb or beef. In Iran, it’s called “joojeh kebab” and is made using chicken, while the Greeks call it “souvlaki,” and it’s often served with tzatziki sauce and pita bread.
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