Raging Restos: Funniest Restaurant Snapbacks to Negative Reviews Online
Big Chicken, Small Complaint
When visiting a restaurant, many people already know what they want to eat, and they know what to expect when it comes to its taste and size. So imagine this person’s surprise when he was faced with an extremely large chicken with strangely “thick skin.”
However, according to the business owner, he has nothing to worry about regarding the meal. According to the BBC website, the first widely accepted recipe for fried chicken in the United States was written by Mary Randolph in 1824.
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