Detrimental Mistakes You Might Be Making With Your Food
Avoiding a Nonstick Pan
Eggs, the most common staple, are cooked with many methods, but minor cooking errors can impede their best flavor and shape. To eat them in good condition, it’s better to use a nonstick pan. It helps flip it quickly, and the yolk remains in form.
It is recommended to use such a pan to avoid burning, as eggs are prone to searing. Other pans can make eggs dry or charred, hindering the required result that could embarrass you at the breakfast table.
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