Detrimental Mistakes You Might Be Making With Your Food
Not Giving an Ample Time to Egg Whisking
As per The Spruce Eats, it is essential to whisk the eggs thoroughly and evenly to get a restaurant-style scramble. The egg science behind this super yummy trick is it lets more and more air in the mixture, which enables you to get a fluffy and soft result.
The air bubbles trapped in the egg give it a volume that can help give it an appetizing look. So we hope you will give it a good beat next time.
You must be logged in to post a comment Login