Detrimental Mistakes You Might Be Making With Your Food
Using the Edge of Bowl as an Egg Cracker
Often we break an egg by simply hitting it on the edge of the mixing bowl without thinking that some particles of eggshell can fall into the bowl and ruin the recipe. Moreover, it can break the egg yolk and add bacteria. Then how and where should you crack the egg to avoid all this?
It is recommended that the flat surface of the countertop can be the best alternative. It helps to prevent bacteria and keep the egg yolk in its shape.
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