Detrimental Mistakes You Might Be Making With Your Food
Not Adding Enough Salt to Water for Pasta
The biggest mistake you make while preparing pasta is undersalting the water used for boiling it. Salt is the basic taste of pasta; if we fail to add the recommended quantity, the dish will end up as bland noodles. But the question is, what amount is recommended?
The calculated answer is half a tablespoon per pound, resulting in a flavorful and delicious dish. The same is valid for making rice or quinoa appetizing. The right time to add salt is when water is boiling, and you can even increase the amount of salt if it is not up to your taste and seems mild.
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