Detrimental Mistakes You Might Be Making With Your Food
Setting the Stove Top at a High Heat
The trick to cooking the most delicious bacon is to let its grease render slowly. There is a big no-no for cooking it on a very high flame, and the experts advise against it. The golden rule is slow and steady, so the meat cooked at a slow heat is the best.
An impatient cook should not be concerned because bacon strips are really thin and do not take long to be cooked. You can expect them to take three to four minutes per side.
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