Detrimental Mistakes You Might Be Making With Your Food
Overcooking the Egg Scramble
Everyone relishes eating tasty food containing eggs, but it does not take long to convert this delicious item into an overcooked rubber. The Mashed magazine concludes that letting the eggs be cooked at a high temperature allows egg white to harden way faster than the yolk, and no one would like to eat it.
While making eggs scrambled, the heat should be at a medium level. It does not take long to prepare a scrambled egg, so why should we draw on it with our hastiness?
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