Detrimental Mistakes You Might Be Making With Your Food
Mistaken Selection of Bread for Making French Toast
Allison Robicelli, chef and writer at The Takeout, professes that not every bread can be made into the best french toast. It also depends on how the bread is cut since thin-cut bread is not recommended for the best results. We need bread that is resistant enough.
The thick bread should stand when soaked in the custard. But if you have only thin white bread, you can join three slices by adhering them through the jam, cream cheese, or peanut butter.
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