Detrimental Mistakes You Might Be Making With Your Food
Not Flipping the Bacon Continually
It is not recommended to keep bacon simmering on one side until it’s fully cooked. Instead, it would help if you flip it repeatedly for a better result. It should be kept in mind that using tongs is more ideal than using a fork for rotating the side of the bacon strips.
Continual flipping brings the desired browning of the whole bacon piece, and you can stop when you think the meat is ready enough to be served in its most savored form.
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