Detrimental Mistakes You Might Be Making With Your Food
Not Using Water While Cooking Pork
The notion of adding a small amount of water to the pan while cooking bacon is often ignored, considering it is not essential, but it can add taste to the recipe. According to chefs, this method helps to make the pork more succulent and juicy by retaining its moisture.
Moreover, the meat does not burn with this method, and the other plus point is that it keeps the kitchen less greasy. Take this as a sign to add water next time!
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