Detrimental Mistakes You Might Be Making With Your Food
Making Pancakes With a Ladle
The vice president of culinary at Blue Apron, John Adler, supports the notion that the use of a ladle should be avoided while making pancakes. It can distort the sides of the cakes, and the ladle can also make the surface uneven, thus making the presentation look odd.
Instead, you can use a squeeze bottle to shift the batter onto the pan. A rotation of hands gives you the ideal shape of pancakes, an activity you can also teach to your kids.
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