Detrimental Mistakes You Might Be Making With Your Food
Making Pan-Sticking Omelets
There are certain mornings when you are in the mood to have an omelet, but you can turn your egg into the scrambled one if you are not making the right choice for the pan. You can avoid this mishappening by choosing non-stick utensils that allow an easy flip.
Chefs recommend waiting until the batter settles in the pan and starts hardening. Then you can flip the side and fold it once or twice after cooking off all the liquid.
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