Detrimental Mistakes You Might Be Making With Your Food
Preheating the Frying Pan for Bacon
Greasing the pan before cooking is often recommended, and most of us preheat the cooking utensil by adding a small quantity of oil. But it is not suggested when bacon is on your menu. It can be cooked the opposite way; we can have the best of it when we do not opt for preheating.
The trick to frying bacon is to start it with a cold pan so it might go slow and steady. That way, you’ll have an evenly cooked strip.
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