Detrimental Mistakes You Might Be Making With Your Food
Not Making Scrambled Eggs Without Adding Milk or Cream
A trick to make scrambled eggs fluffier and gain more admiration at the breakfast table is to add milk to them. But cooks should keep in mind that if the yolk of the egg is of orange color, there’s no need to add milk. Milk can also temper the texture of the recipe.
It might turn the egg into something rubbery, and cooks might struggle to handle a runny egg. While trying to dry the extra liquid, you might overcook the eggs.
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