Detrimental Mistakes You Might Be Making With Your Food
Over Beating the Eggs for Pound Cakes
If you are preparing a pound cake for a feast in the evening, it is vital to take care of the consistency of your batter. An overbeaten egg mixture can make your cake less fluffy and cause the crust to fall off easily. So, Southern Living suggests taking the following steps.
They suggest that you beat the batter for a very short time, just letting the ingredients break and mix. To ensure the ideal consistency, you must keep away from adding butter and sugar too quickly.
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