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Why It’s Worth Checking Your Food First
Sometimes, when people are indulging in good food, it’s easy to ignore safe and clean hazards. Luckily, this woman paused and took a photo of the mussels with tiny crabs inside before she could have its big crunch.
Mussels have no negative impact on the environment, and they are a good source of protein and vitamins. There’s also a long-accepted tale that we should only eat them during months with the letter ‘R’ in it. Still, the bottom line is always to check what you put inside your mouth.
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