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Differing U.S. States Food Dislikes
Food can be a fickle friend, loved and loathed in equal measure. In the Lone Star State, well-done meat is given the cold shoulder. Texans prefer their steaks cooked to a juicy medium-rare, avoiding the dry and overcooked fate of well-done cuts.
Meanwhile, in the Grand Canyon State, the popular health drink kombucha is met with raised eyebrows. Though known for aiding digestion, strengthening the immune system, and reducing blood pressure, the slightly risky unpasteurized tea carries a small chance of causing allergic reactions in the body. However, to each their own taste buds—variation is part of the spice of life.
Next: Woe unto states without major sports teams!
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