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How to Call “Mayonnaise” In America
The wondrous condiment that divides a nation! With its three-syllable name, it’s no wonder that its pronunciation varies across the states. But fear not, fellow foodies, for we can all agree on one thing: it’s simply not mayo without that extra syllable!
This delectable, emulsified spread is a staple in American cuisine, gracing everything from burgers to salads. And with a whopping $1.3 billion in sales per year, it’s safe to say one can’t get enough of this creamy delight. But it reigns supreme in the mayo game, which is the legendary Hellmann’s company, whose presence on our plates brings us together, one extra syllable at a time.
Next: The mystery of U.S. states’ emoticon identifications.
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